Is a herbal liqueur produced from 27 herbs and spices, and matured in special casks.

It has a smooth, fresh taste and aroma.

Tasty to drink unmixed, on the rocks, or when mixing in cocktails with iced tea.

THE NINES Citrus boasts the added flavor of oranges and lemons. These citrus fruits blend with the abundance of herbs and spices in the beverage, revealing its exotic taste and velvety aroma.

This beverage is delicious on the rocks. THE NINES Citrus is also a priceless ingredient for cocktails – we recommend mixing it with orange juice for a real treat.

It is believed that the origin of NINES bitters may be related to the pagan world-view and its division of the world into three mythological spheres: the underworld, the earth and the sky. THE NINES bitters include elements representing all three of these spheres: roots (the underworld), peels, herbs and leaves (the earth), and blossoms and fruits (the sky) – 27 natural vegetative ingredients in total.

This limited edition beverage is made from a balanced infusion of lemon, ginger, and 27 plant blossoms, leaves and fruits according to a special recipe created by the specialists at STUMBRAS.

Before being bottled, Ginger NINES is stored for several days in special barrels where the flavors of all of the ingredients intertwine into an indivisible whole to create a distinctive beverage – one which combines the spicy, tangy flavor of ginger and lemon with a piquant herbal aftertaste and a rich aroma.

We recommend serving this beverage straight and chilled, or mixed with one of your favorite hot teas. Or try it in a cocktail, mixing equal parts Ginger NINES, Sprite and cranberry juice.

A strong beverage with a lightly burning taste, STUMBRAS Starka is for those who are looking for a special, robust flavor. The taste of dried apples and pears reveals itself in the golden brown beverage, and the perfectly balanced fragrance tickles the nose. It is a natural infusion of pear and apple leaves that gives the vodka these traits.

We recommend serving STUMBRAS Starka neat or mixed with apple juice. Or try making STARKA punch: fill a bowl with various chopped fruits and then add STARKA and a lot of ice.

DAINAVA is a bitters created by combining traditional Lithuanian ingredients – natural apple, rowan berry, cherry, cranberry and blueberry juice. DAINAVA has a slightly tart flavor, a rich, orange-brown color, and the aroma of fruit, berries and wine.

DAINAVA can be consumed neat or mixed with grapefruit juice and served on the rocks.

Produced from rowan and cranberry juice according to a unique recipe, PALANGA is a bitters with a very original taste. The beverage is mildly tart, with the expressive flavor of rowan berries; it has a rich, well-balanced aroma and a deep, reddish brown color.

We recommend serving this bitters neat.

Made in honor of the millers it was named for, MILLER’S bitters is one of the most interesting beverages the specialists at STUMBRAS have ever created. Produced from kvass, this dark brown bitters has a slightly burning, piquant taste and an aroma reminiscent of rye bread.

We recommend sipping MILLER’S bitters alongside a cup of hot, fragrant tea.

Bitter Strumbras are really exceptional because they are produced according to ancient traditional technologies only from natural products while their composition is enriched by various piquant ingredients pepper, honey, cowberry, cranberry, raspberry and blackberry.

Bitters Stumbras are produced only from natural products following traditional ancient technologies just as our parents and grand-parents used to make bitters.

The bitters Pepper with Honey suits meat and cheese meals, while that of Cranberry and Cowberry suits poultry, fish and cheese. Raspberry and Blackberry may enrich desserts and ice cream.

Bitter Strumbras are really exceptional because they are produced according to ancient traditional technologies only from natural products while their composition is enriched by various piquant ingredients pepper, honey, cowberry, cranberry, raspberry and blackberry.

Bitters Stumbras are produced only from natural products following traditional ancient technologies just as our parents and grand-parents used to make bitters.

The bitters Pepper with Honey suits meat and cheese meals, while that of Cranberry and Cowberry suits poultry, fish and cheese. Raspberry and Blackberry may enrich desserts and ice cream.