The drink named after the popular Lithuanian folk dance is the most popular mead of all meads currently produced. The savory materials were given up by honey, carnation blossoms, poplar buds, oak acorns, juniper berries, and many other valuable herbs. Rich taupe color is reached by the use of natural blueberry, black currant and raspberry juice. This drink of great aroma and taste is of 50 % alcohol by volume, the process of maturity takes 18-20 months, it is poured into little glasses and taken with tea, coffee, and it goes well with spicy meat dishes. It is used in cooking, marinating. In 2004 Suktinis was acknowledged as the Lithuanian Product of the Year and granted a status of culinary heritage. Suktinis is the winner of a medal for excellence at the AgroBalt Exhibition 2005.

The drink named after the popular Lithuanian folk dance is the most popular mead of all meads currently produced. The savory materials were given up by honey, carnation blossoms, poplar buds, oak acorns, juniper berries, and many other valuable herbs. Rich taupe color is reached by the use of natural blueberry, black currant and raspberry juice. This drink of great aroma and taste is of 50 % alcohol by volume, the process of maturity takes 18-20 months, it is poured into little glasses and taken with tea, coffee, and it goes well with spicy meat dishes. It is used in cooking, marinating. In 2004 Suktinis was acknowledged as the Lithuanian Product of the Year and granted a status of culinary heritage. Suktinis is the winner of a medal for excellence at the AgroBalt Exhibition 2005.

The drink named after the popular Lithuanian folk dance is the most popular mead of all meads currently produced. The savory materials were given up by honey, carnation blossoms, poplar buds, oak acorns, juniper berries, and many other valuable herbs. Rich taupe color is reached by the use of natural blueberry, black currant and raspberry juice. This drink of great aroma and taste is of 50 % alcohol by volume, the process of maturity takes 18-20 months, it is poured into little glasses and taken with tea, coffee, and it goes well with spicy meat dishes. It is used in cooking, marinating. In 2004 Suktinis was acknowledged as the Lithuanian Product of the Year and granted a status of culinary heritage. Suktinis is the winner of a medal for excellence at the AgroBalt Exhibition 2005.

Production of mead nectar Vilnius named after the Lithuanian capital has commenced again, following a nine year break, according to the production technique invented by A. Sinkevičius.
Mead nectar Vilnius is made of prefabricated mead, strawberry juice and special potion created of linden blossom, acorns, cloves, juniper berries, absinthium and other ingredients.

It is a beverage featuring low alcohol content, excellent taste and flavour that will perfectly accompany your desert meals.

The historians often mention the diligence of our nation. The Lithuanians always worked hard, however they knew how to celebrate the holidays – traditional rituals and customs contribute to celebration. During holidays the Lithuanians loved to visit neighbors and relations, they loved to feast. The feasting tables were rich however the drinks were not strong. The mead nectar Šventinė (Seasonal), with 30 % alcohol by volume is a special beverage. It is of a mild taste and aroma, and of beautiful red color. The spiciness of the mead nectar is provided by the juice of blueberries, cranberries, and cherries. The drink is enjoyed by little sips from little shot glasses; it goes with sweet desserts the best.

Meads, mead nectars, and mead balsams packed into souvenir boxes.