Sweet natural fermentation white sparkling wine.

Kept with yeast for at least 30 days after the primary fermentation.

Pleasant aroma of ripe southern fruit, well-balanced and slightly sweet taste.

Goes well with desserts, sweet mellow fruit or just alone. Recommended to serve chilled to 10°C.

Semi-dry natural fermentation white sparkling wine.

Kept with yeast for at least 30 days after the primary fermentation.

Gentle aroma tones, light and pleasant taste.

Good as aperitif, also goes well with snacks and cheese.
Recommended to serve chilled to 8°C.

Sweet natural fermentation white sparkling wine produced from the Muscat grapes.

Kept with yeast for at least 30 days after the primary fermentation.

Bright and full of aroma tones of rose and muscat grape. The taste is rich and balanced.

Goes well with desserts, sweet mellow fruits.
Recommended to serve chilled to 10°C

“Bosca Anniversary” beverages produced according to Italian technology distinguish in light, fragrant taste. One of the most popular sorts of “Bosca Anniversary” is white semisweet
that has distinctive taste and light, fruity aroma which is liked by many consumers.

“Bosca Anniversary” beverages produced according to Italian technology distinguish in light, fragrant taste. One of the most popular sorts of “Bosca Anniversary” is white semisweet
that has distinctive taste and light, fruity aroma which is liked by many consumers.

Exceptionally light, soft sparkling beverage, distinguished in unique ingredients. The composition of the ingredients grants the beverage distinctive taste and aroma. The main idea of Verdi – different, stylish beverage with unique taste.